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Restaurant Consulting Harrisburg PA

09 Jun
Restaurant Operations

The Importance of Server Menu Knowledge

Posted by Donna Schim
July 9, 2013
0
The Importance of Server Menu Knowledge Servers are really your “salespeople.” They are in the customer’s eye during almost the entire...
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09 Jun
Food Costs, Labor Costs, Restaurant Operations

Reasons Why Restaurant Fail

Posted by Donna Schim
July 9, 2013
0
Reasons Why Restaurant Fail I have been in the corporate restaurant business for over 20 + years. Corporate restaurants do have workin...
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Featured Forms of the Month

The Restaurant Training Position Guide Forms is a fantastic way to train your restaurant staff in various positions the correct and consistent way. To learn more or to purchase these forms click on the link below.

Restaurant Training Position Guide

 

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Restroom Cleaning Checklist

Subscribe now receive your free restroom cleaning checklist.

The restroom cleaning checklist is one of the first impressions in the customers mind. Meaning, if the restrooms are dirty, unorganized and not stocked well it could negatively impact customer service and repeat business.


For more information visit: https://jeffreydavidschim.yourwebsitemockup.com/restaurant-restroom-cleaning-checklist/


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  • Home
  • Restaurant Consultant
  • Restaurant Services
    • Restaurant Consultation
    • Restaurant Training
    • Restaurant Management Training
    • Restaurant Start-up
    • How to open a restaurant
    • Restaurant Assessments
    • Undercover Restaurant Assessments
    • Food Handler Training
  • Restaurant Forms
    • Individual Restaurant Forms
    • Restaurant Forms, Checklists and Spreadsheets Bundled
    • Restaurant Management Forms
    • Restaurant Server Forms Bundled
    • Customer Service Restaurant Forms
    • Restaurant Kitchen Forms Bundled
    • Restaurant Operational Forms Bundled
    • Restaurant Human Resource Forms Bundled
    • Restaurant Spreadsheets Bundled
    • Restaurant Operational Checklists
  • Restaurant Training Manuals
    • Restaurant Training Manuals
    • The Manager’s Walk-through and Figure Eight
    • Restaurant Management Training Manual
    • Restaurant Kitchen Training Manual
    • Restaurant Server Training Manual
  • About Us
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    • Site Map
  • Contact Us
  • Privacy Policy
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