Restaurant Management Training

restaurant management training

We specialize in restaurant management training that drives real results. Most important, our restaurant training manager has over 20 years of valuable experience in restaurant management, specifically corporate restaurant management. Of course, we can provide excellent results in training for restaurant manager positions by utilizing proven corporate training techniques that actually work in today’s fast-paced restaurant environment.

Whether you need new hire development or existing restaurant manager training, we have you covered. Many restaurants fail because they lack the proper restaurant management training framework. As a restaurant owner, you may not have the time or detailed knowledge to properly train your staff. Let us handle the process so your management team produces the consistent results you’ve always wanted.

Manager Training Requirements

Our restaurant management training covers both back-of-house and front-of-house operations. The Manager in Training (MIT) program ensures every manager fully understands all positions, from servers and bartenders to cooks, dishwashers, and greeters. This form of training for restaurant manager ensures that if someone calls out or if business suddenly spikes, the manager can jump in seamlessly to maintain guest satisfaction.

Managers learn to uphold high standards 100% of the time. As every experienced restaurant training manager knows, it’s not easy to juggle so many moving parts. Our structured restaurant manager training checklist ensures every topic is covered, from operations to leadership.

Topics Included in Our Restaurant Manager Training

  • Hiring and training techniques
  • Do’s and Don’ts of hiring/firing
  • Sexual harassment policies
  • Open door communication
  • Manager computer functions
  • Figure 8’s and operational walkthroughs
  • Minor laws and compliance
  • Handling guest complaints
  • Guest recovery techniques
  • Communication and motivation skills
  • Reading body language
  • Opening & closing job responsibilities
  • Cash handling procedures and bank deposits
  • Time & temperature controls
  • Food safety and sanitation
  • Receiving and checking in deliveries
  • Security and loss prevention
  • Inventory management
  • Food and labor cost awareness
  • Profit and loss understanding

Each restaurant manager training checklist is adaptable to your concept and staff size, making it easier for managers to stay accountable every day.

Contact us today for a free consultation to learn how our restaurant management training can help your restaurant succeed.

Workplace Wizards can also train restaurant staff in the following positions:

  • Cooks
  • Prep-cooks
  • Dishwashers
  • Servers
  • Greeters
  • Bussers
  • Bartenders
  • Bar-backs

Comprehensive Training for Restaurant Staff

Workplace Wizards can also train restaurant employees in all key positions, including cooks, prep-cooks, dishwashers, servers, greeters, bussers, bartenders, and bar-backs. Our restaurant training manager ensures each team member understands how their role connects to the restaurant’s success.

Contact us today at:

Workplacewizards@gmail.com

Toll Free: (800) 753-0657 | Local: (717) 774-3698

 

Contact us today at: Workplacewizards@gmail.com
Toll Free (800) 753-0657   Local (717) 774-3698

Check out these two awesome Management Training guides!

The Manager’s Walk-Through and Figure Eights: A Guide to Restaurant Management

A strong restaurant management training program is essential for any successful operation. Imagine hiring an inexperienced manager and turning them loose without proper training for restaurant manager guidance, what would happen? Probably chaos.

A good manager follows a consistent daily path known as the “Figure Eight.” This proven concept, detailed in our guide, ensures smoother operations, better communication, and fewer mistakes. Our restaurant manager training checklist helps reinforce these best practices on every shift, making success measurable.

The book includes practical forms and checklists used in corporate environments. Feel free to copy and use them, or visit our Restaurant Forms and Checklists page for additional resources.


Restaurant Management Training

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ONLY $19.99

Paperback Version: $14.99

Restaurant Manager Daily Guide Paperback

Downloadable PDF version $9.99

Restaurant Management Training Manual

You can also purchase your own Restaurant Management Training Manual, available as a downloadable PDF or paperback through Amazon. This guide is a valuable asset for any restaurant training manager or owner developing future leaders.

Every restaurant manager training checklist and chapter inside the manual walks managers through daily routines, performance tracking, and leadership behaviors that make a difference. It’s a complete training for restaurant manager resource designed to keep teams consistent, accountable, and motivated.

No doubt, any manager, whether new or seasoned, can gain valuable insights from these resources. Use them to strengthen your team, boost guest satisfaction, and increase profitability through effective restaurant management training.

Restaurant Manager Training Manual Paperback

Downloadable PDF version $19.99


Also, check out our services to see how we can help your restaurant with Assessments, Consultations and Training